Why Boiled Rice?

Nourishment Preserved. Quality Perfected.

Boiled (parboiled) rice is gently steam-processed before milling, helping retain essential nutrients and natural goodness within the grain while improving digestibility and cooking consistency.

With its firm, non-sticky texture and extended shelf life, boiled rice delivers dependable quality, rich taste, and excellent performance for both daily meals and professional kitchens.

At Baba Chandrasekhar Rice Mills, every grain is carefully processed to ensure purity, natural flavor, and consistent quality you can trust.

  • Better digestion

    Carefully processed boiled rice that is light on the stomach and easy to digest for everyday consumption.

  • Higher nutrient retention

    The boiling process helps retain essential nutrients, delivering wholesome nourishment in every serving.

  • Longer shelf life

    Naturally processed to maintain freshness and quality over extended storage without chemical treatment.

  • Strong, non-sticky grain quality

    Well-formed grains that remain separate after cooking, offering a superior texture and visual appeal.